Beloved from the streets of New Delhi to the alleys of London, Tikka Masala is the international standard of Indian chicken curry. Our blend uses ground mace and Kashmiri chilis to add a unique zing and fiery red color with mild heat, and our easy to follow recipe lets you choose between boneless chicken or our recommended vegetarian substitute for a quick-cooking and thoroughly authentic meal.

Despite its status as one of Pakistan’s most beloved street foods, Keema is surprisingly rare to find on the menus of even the most authentic restaurants. Fortunately, we have you covered with our Keema blend of stimulating spices ideal with lamb, goat, beef, or chicken. This mixture of spice-infused peas and ground meat lets you experience a taste few Americans have even heard of. Perfect on a rice pilaf or nestled inside naan for a traditional “keema paratha,” Keema is a must-try for the adventurous home cook. The stimulating flavors in this recipe are mint and cardamom.

The standby of Indian mothers across the globe, Dal is a fast-cooking and low-cost bean curry that fits into any diet, vegetarian or otherwise. Experience the most authentic Indian home-cooking possible using the simple and traditional “tempering” cooking method to turn your dried or canned legumes into a worthy side dish or a filling meal all on its own.

There’s nothing quite like a deep dish full of South Africa’s famous curry casserole, especially when using our handcrafted spice blend. Though it looks like a regular shepherd’s pie, the combination of raisins, grated apple, savory egg custard, and the ground meat of your choice gives this Sou’frican meatloaf a depth of texture and flavor unlike any other. If you want a truly unique recipe with a delicious end result perfect for pot-lucks and family meals, boboti is best.

The ultimate in easy preparation, our Seekh Kabab will quickly become a stand-by recipe you can rely on to satisfy your family and wow your guests. Taking advantage of inexpensive ground meats with at least 15% fat, this mix of mint, cumin, and black pepper produces what can only be described as a gourmet Middle Eastern burger. When paired with sauteed onions and a basic yogurt chutney, the Seekh Kebab becomes a culinary experience perfect for beginners to explore the rich world of Indian cookery.

Handcrafted in small batches, our famous creamy and sweetened black tea blend infused with invigorating spices is modeled after the traditional chai drinks enjoyed every day in India and Pakistan. Easy to make and easier to store, this creamy concoction just needs a splash of hot water to give you the perfect latte in mere moments. Serve it hot, iced, or in a delightful mixed shake. Consider our holiday and special event packaging.